This is our thrid year producing our Offshoot. The wine is ever growing in popularity and quality as James and Inus refine their technique.

Intense, stone fruit nose with a touch of matchstick edginess. The palate is ripe, showing peach and apricot fruit notes. This is a complex, full bodied with plenty of texture and character.

Fruit sourced from 30-year-old Mendoza vines at our Home Block located next to the winery on Rapaura Road. The grapes were handpicked and whole bunch pressed. Settled juice was then fermented in large format 900 litre French barrels. The wine was aged on its lees for 12 months before a further three months of aging in tank. During this time, the wine went through full malolactic fermentation.